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Preserving
an open bottle of wine is one of the industry's most enduring
challenges.
It's a problem that has serious
implications for bars and restaurants as most wines deteriorate
significantly
after a few hours of contact with air and are at less
than drinking quality within a day.
There
are two basic methods of wine preservation:
-Injecting an inert gas
to displace the air as a bottle empties or
-Excerting a vacuum on an open bottle
to
remove the air
There
are several wine preservation systems on that market but all have
serious practical limitations.
Vinfinity uses the vacuum concept but by
using patented Flash Vacuum Technology overcomes the limitations
of the
previous wine preservation systems.
Vinfinity
maintains wine quality, increases revenue and profit margins, improves
customer satisfaction, minimises losses and creates marketing
opportunities. Wine drinkers are aware of the preservation issue and
gaining their trust is a key element to a successful program.
Vinfinity
makes it possible to offer a large and comprehensive selection of wines
by the glass without fear of loss or compromised quality and sends a
clear message that the establishment cares about the quality of their
wine by the glass program.
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